Food this week:
We're going to the cinema tonight to see the film about Liberace (in VO) so I think we may have a pizza or something while out.
It was going to be chilli noodles with prawns - but if we're out on Sunday, we need to finish the pork joint(planned to use this on Sunday). So we'll have Sticky honey pork with sesame greens - and maybe a few noodles. (Both recipes from my fabulous 5:2 recipe book)
Parsnip soup and prawn mayo sandwich
Out for dinner at Danièle's house.
Sandwich-in-the-car for lunch
Oven roasted herby salmon - cooked by Mr FD - for dinner.
Spicy aubergine curry (from my fabulous 5:2 recipe book) with naan bread
FRIDAY - SUNDAY
I'm not here. I'm going away to Toulouse where I'm going to a weekend workshop called "Opening Doors". Then on Sunday night I'm going to stay with Floss, a blogging friend. I'm rather excited about it all! Mr FD will be able to have what he wants - be that something from the freezer (brochettes...daube...merguez...) or something he's bought to cook himself (like liver. Yuck!)
And that's it!
Off to the ironing board!